Become a Licensee

• It’s your own business, operating under your corporate name.

• Work the hours and days that suit your schedule.

• Proven earning capacity of $50K-$100k annually (based on 6-10 menus done by one person).

• No competition with our unique product.

• Turn-key operation, with no inventory or equipment (other than laptop and printer), or sales force necessary.

• Revolutionary sales venue with cold calls not required (exclusive marketing strategy).

• FREE to host restaurant, with all menus expenses covered by ad revenue.

• Provide beautiful new menu, featuring appetizing food photos & items, displayed on colorful background pages.

• Training provided by Licensor, with on-going open phone line whenever needed.

• All sales tools provided, including sample menus.

• Learn demographic profile for restaurant and customer base, to help ensure success.

• Proven long-term track record with our host restaurants, securing 60-75% of advertising base, for each annual menu.

• Secure the rights to your own exclusive territory.

• Hundreds of potential deli’s, family restaurants, seafood, chicken and rib venues.

• Utilize built-in relationship with our graphic designers and printers.

• Sign 3-year licensing agreement, with automatic renewals based on performance.

• Initial licensing fee required, earned back quickly, from sell through from first 3 completed menus.

• On-going royalty payments due, based on percentage of gross ad sales per menu, paid monthly by Licensee, to be accompanied by copies of all advertiser purchase orders.

• Licensee handles all their own sales, invoicing and collection as independent entity.

• Unbelievable average net profit of 50% on final delivered product.

• Deposits from advertisers fund all menu expenses.

• You focus on securing host restaurants and ad sales, with the artwork and design handled by our creative team.

• With sales and marketing as your primary focus, single licensee should sell out 6 to 12 menus per year.

• No additional cash outlays needed, once first 3 completed menus are sold.

• Take-out version of table menu available, for busy restaurants, who prefer to build their off-premise catering & delivery business.

Upon signed Agreement, payment of Licensing fee, the above information will be explained along with hard copy menu samples provided and written instructions for each phase of the program. Licensee will be walked through all stages until they feel comfortable with all aspects of our successful system.

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